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Thompson Falls, Montana, United States
I believe hard times are coming for all of us, and if we prepare we will survive. We all need to be more self sufficient, and less dependent on government. The Prepper idea is good but most of us don't have the time, resource or skills to do it the proper way. I prepare the best way I can, even a little is better than nothing. Floods, hurricanes, earthquakes, tornados, plaques and many other things happen or will happen. Prepare as if you will never see another store or hospital again.

Monday, October 25, 2010

Anti plague

I try to follow Dr Christopher's teachings about natural medicine and, it has helped me with several ailments. He has a formula for Plaque. I have found that this is not only for plague but the flu virus. 
I believe there will come a time when one of these flu epidemics will get us all. You know they keep saying it will happen then it doesn't.
First I have listed how he came up with this formula, then how to make it. I have heard that this is terrible tasting and takes time to make but would be worth it. I plan on making it as soon as I gather the herbs. I only want fresh herbs and they don't come from the health food stores.






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“While lecturing in Snowflake, Arizona one night, one of the students asked if we had an Super Garlic Immune formula, and after saying a quick prayer I was prompted to give them a certain combination of herbs to use.
“The people there were very impressed to go right to work and prepare this liquid, having it ready for use. We had told them that plagues come at unexpected times and it could be tomorrow or maybe even years away, but expect the unexpected and be ready now.
“These good people made it up in gallon lots and had it on hand. Months later while speaking in Tucson, Arizona, someone asked for the ‘Super Garlic Immune remedy.’ I was surprised and asked where they had heard of it as we had only given it out once. We were informed that a plague-like condition or flu had hit the Snowflake area and when other aids failed, this combination of herbs in liquid form performed its job with amazing speed.
“At our next series of lectures in Snowflake, sometime later, we heard one testimony after another about the many different types of ailments that were given quick relief by using this formula. The formula has now spread in many areas from coast to coast and is being used with good results. A man picked us up at an airport on the west coast a short time ago, and on the floor of his car was a bottle with liquid in it. When asked what it was he said, ‘oh, that’s your Super Garlic Immune remedy, we never travel without it as it works good on about any sickness that comes up while we are traveling. We are also never without a bottle of it at home.’”

The stuff sold in the stores comes without some of the original ingredients because the FDA demands that certain herbs in the original shouldn't be taken internally. So you will have to decide which you want, I want the original.

32 oz. Raw Apple Cider Vinegar
20 oz. Vegetable Glycerine
20 oz. raw, unfiltered, local Honey
8 oz. fresh raw garlic juice 
8 oz. comfrey root concentrate
4 oz. Wormwood leaf concentrate
4 oz. Lobelia herb/seed concentrate
4 oz. Marshmallow root concentrate
4 oz. Oak inner bark concentrate
4 oz. Black walnut inner hulls/bark concentrate
4 oz. Mullein leaf concentrate
4 oz. Skullcap concentrate
4 oz. Uva Ursi leaf concentrate


How to Make Anti-Plague Remedy

Prepare each herb individually by making a concentrate. To make herb concentrates, place each herb in a separate container. Add enough distilled water to cover. Soak for 4 hours. Add more distilled water until the total added equals 16
ounces of water per 4 ounces of herb.

Simmer each herb separately at a very low heat (under 130℉)in a covered pan (not aluminum or teflon — use stainless steel or glass) for 30 minutes.

Strain the liquid into a clean double boiler. Uncovered, steam down to ¼ the original volume. This makes a 7x power concentrate.

Juice the Garlic- Put enough garlic through a juicer or press to make 8 ounces
of juice (approximately 1 pound of fresh garlic).

Combine Prepared Herb Concentrates with 8 oz. Garlic Juice, 32 oz. Vegetable Glycerine, 32 oz. Raw Apple Cider Vinegar, 2 ½ cups Raw Honey

Storage- place in dark glass bottles, and store in a cool, dark place. or store in quart jars inside a box or dark place.

• This recipe makes approximately 1 gallon of prepared syrup. This recipe is available all over the internet.

Usage:
As a preventive measure, take 1 teaspoon 3 times a day.
If infected, take 1 tablespoon every ½ hour.

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